17 Easy Fettuccine Recipes You Can Make On A Weeknight (2024)

FAQs

What goes good with fettuccine noodles? ›

Fettuccine pasta is a long, strand-like pasta that is often served al dente with a creamy, dairy-based sauce, such as the popular Fettuccine Alfredo. It works well with protein-based meals where chicken or another meat is a featured ingredient. Fettuccine originated and popular in Roman and Tuscan cuisine.

As a rule of thumb, try not to jump more than one pasta shape away when looking for substitutions. So if your recipe calls for spaghetti and you don't have any, linguine will work just fine but fettuccine will likely be too thick.

Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

You could just add garlic powder, sure, but quickly sautéeing fresh garlic while your pasta cooks is a great way to layer flavor. Resnick likes to add spinach as a way to cut the richness of the sauce. Add a tablespoon or so of olive oil and a few cloves of minced garlic in a sautée pan over medium heat.

Vegetables (Contorni)

From simple sauteed mushrooms or asparagus to roasted asparagus or broccoli, these are a lighter option to serve with chicken or seafood alfredo. The crisp, toothsome texture along with ingredients like Parmesan cheese and pine nuts make simple ingredients into delicious side dishes.

Alfredo is a sauce in the Italian-American cuisine and fettuccine is just a type/shape of pasta(1/4 inch wide).

Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.

For authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.

Fettuccine is a high qualiti egg noodles pasta Linguine is a simple foulr and water dried pasta… that's enough to say that fettuccine is better. It depends by the seasoning too, of course, but linguine has, for me, a negative side. Being flat and a little wide wide are also viscous.

Can I substitute egg noodles for fettuccine? ›

Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe. While it is up to personal preference, note that egg noodle recipes typically suggest cooking the noodles until they are soft and tender, while pasta recipes recommend cooking the pasta al dente (slightly firm).

Linguine noodles are significantly narrower than fettuccine noodles. In general, fettuccine noodles are about twice as wide as linguine noodles. This means that fettuccine noodles should have an easier time holding on to the sauce as you roll them up.

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

The word pappardelle comes from the verb pappare, meaning “to gobble up”. This is likely in reference to both the delicious nature of the pasta, as well as the less-than dignified manner in which it is consumed!

Measuring Pasta

When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.

Some great side dishes to complement tomato-based spaghetti sauce, besides spaghetti, include garlic bread, a crisp Caesar salad, roasted vegetables like zucchini or bell peppers, and polenta. These choices not only balance the richness of the tomato sauce but also add variety and texture to your meal.

You can complement any pasta with a side of chicken breast, skirt steak, shrimp, or grilled salmon to create the ideal meal. Pair your pasta with a smooth glass of wine and a few empanadas, and you have the makings of the perfect Argentinian meal!