55 Easter Cookie Recipes For All The Bakers Out There This Spring (2024)

Why waste your time decorating eggs when you could be decorating cookies?

By Camille Lowder
55 Easter Cookie Recipes For All The Bakers Out There This Spring (1)

While you'll definitely find us hunting for jelly bean-stuffed eggs on a field or bunny-sized chocolates on the shelves at our local drugstores this Easter, there is more to the holiday than just candy: these 50 Easter cookies are proof! We’ve got everything here from cookies inspired by (or stuffed with) other sweet treats to ones bursting with fruity spring flavor, with some extra adorable options sprinkled throughout. The best part? Cookies have an exceptionally fast bake time—what's better than making some fun, colorful cookies to spring you forward?

Truly one of the best parts about spring is the influx of fresh fruits and vegetables after a long winter, so we’re celebrating by filling these recipes with all the produce we can. For some—like our carrot cake cookies, our banana pudding cookies, or our strawberry shortcake cookies—we’re taking notes from classic spring desserts and turning them into cookies that are way easier to make than their full-size counterparts. For others, we’re making fruit the star ingredient. Check out our blueberry cream cheese cookies, our ube crinkle cookies, or our cherry chocolate chip cookies to see what we mean. A warning: Adding fresh fruit to cookies can get a little messy, but we say lean in—trust us, it’s WAY easier than dyeing eggs.

And don’t worry, store-bought cookie and candy fiends—a number of these recipes feature your faves and are easily adapted to incorporate Easter specifics (Peeps, we’re looking at you). If you can’t resist a seasonal store-bought sandwich cookie (those Oreo eggs are SO cute), try turning them into our Oreo cookie cake, our Easter egg Oreo truffles, or our Nutter Butter chicks. More of a candy fan? Use mini cadbury eggs, Peeps, or Reese’s pieces eggs for our bunny hug cookies (also the best-ever use of a gingerbread man cookie cutter), our Easter trash cookies, our s’mores stuffed cookies, or our Reese’s chip cookies. Feel free to get creative too—Easter candy gets weirder and wilder every year, so try adding it ALL to your favorite cookie recipes.

For all those over-achieving hosts out there—you know better than anybody you can't just serve sweet stuff. We have tons of Easter appetizers, sides, and dinner options (mmm, ham) to make sure that your holiday is on theme and memorable (even if those memories involve finally finding that last Easter egg next fall 😉).

1

Carrot Cake Cookies

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When you're craving carrot cake, but don't have the time, make these easy cookies instead! The Easter Bunny would approve.

Get the Carrot Cake Cookies recipe.

2

Banana Pudding Cookies

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If you love banana pudding, you’re in for a treat. These cookies have everything you love most about that classic dessert, from the pudding mix to the whipped cream and sliced bananas on top. They’ve even got those iconic wafer cookies crushed and baked into the dough as well as sprinkled across the top for extra crunch. 😍

Get the Banana Pudding Cookies recipe.

3

Bird's Nest Cookies

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Crunchy chow mein noodles are folded into melted chocolate and peanut butter, then formed into little nests with chocolate eggs on top… they're possibly the cutest thing you’ll make this Easter.

Get the Bird's Nest Cookies recipe.

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4

Peeps Kiss Cookies

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Peeps serve as the color inspiration for these simple sugar cookies pressed with a milk chocolate Kiss. Because there's no actual marshmallow involved, even Peeps haters won't be able to get enough of these too-cute treats.

Get the Peeps Kiss Cookies recipe.

5

Blueberry Cream Cheese Cookies

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These lemon-blueberry cookies taste like a cheesecake in cookie form. The lemon juice adds the acid necessary to balance out the sweetness of the blueberries, and the zest imparts extra lemon flavor. Yum!

Get the Blueberry Cream Cheese Cookies recipe.

6

Italian Rainbow Cookies

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In this Italian classic, almond-flavored cakes are sandwiched between chocolate with layers of raspberry and apricot jam. It's true these do take some patience, but we promise, it's VERY worth the effort.

Get the Italian Rainbow Cookies recipe.

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7

Pistachio Chocolate Chip Cookies

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Pistachios add a slightly sweet, almost buttery nutty flavor that will make your favorite chocolate chip cookies feel a little bit elevated, but still just as classic and comforting. They also add a nice springy pop of green, perfect for Easter.

Get the Pistachio Chocolate Chip Cookies recipe.

8

Cake Mix Cookies

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If you’re looking for a last-minute homemade dessert, this recipe will give you festive cookies with just a few ingredients. All you need is a box of cake mix and sprinkles!

Get the Cake Mix Cookies recipe.

9

Almond Joy Cookies

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What if your favorite coconut-almond-chocolate candy bar morphed into a crunchy, melt-in-your-mouth cookie? We've done it! Joy is in the name for a reason.

Get the Almond Joy Cookies recipe.

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10

S'mores Stuffed Cookies

Are you ready for a sticky, gooey, unabashedly messy challenge? If you're up for it, here's the deal: You're about to stuff an entire s'more into a chocolate chip cookie. Some say it can't be done, but with enough focus, patience, and perseverance, you can succeed in making this extremely indulgent dessert. Try it with Peeps this Easter!

Get the S'mores Stuffed Cookies recipe.

11

Strawberry Shortcake Cookies

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It took many, many rounds of testing to get these cookies just right. Our biggest piece of advice is to not be afraid of mess. Covering the cream cheese with cookie dough is a messy task (especially with the fresh strawberries!), but we promise you it's worth it a million times over.

Get the Strawberry Shortcake Cookies recipe.

12

Oreo Cookie Cake

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This version of our OG cookie cake takes things to the next level by putting cookies INSIDE the "cake". It’s packed with chopped Oreos (in place of chocolate chips), decorated with a rich Oreo buttercream (in place of plain chocolate or vanilla), and crowned with even more Oreos. 😍

Get the Oreo Cookie Cake recipe.

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13

Stained Glass Cookies

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Love sugar cookies but hate decorating them? These are for you! The centers will stay soft and chewy after cooling and add the brightest pop of color to your Easter celebration.

Get the Stained Glass Cookies recipe.

14

Air Fryer Coconut Macaroons

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These coconut macaroons the perfect bite-size treat for any time of day—feel free to skip the chocolate if you want to keep them less sweet. For a pink, raspberry version, smash 1/4 cup fresh raspberries into the foamy egg white mixture with a fork, then toss in the coconut.

Get the Air Fryer Coconut Macaroons recipe.

15

Espresso Cookies

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For these espresso cookies, we really wanted to taste the coffee, so we added 2 whole tablespoons of instant espresso to our recipe. These taste kind of like a mocha, in cookie form—what could be better than that for an Easter afternoon/post-egg hunting pick-me-up?

Get the Espresso Cookies recipe.

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16

Copycat Crumbl Chilled Sugar Cookie

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Crumbl’s chilled sugar cookies may no longer be on their permanent menu, but now you can make them at home and have them any time you want. Their signature giant cookie is an almond cookie with a pretty pink frosting, but feel free to get creative and try out other pastel colors or sprinkles for Easter.

Get the Copycat Crumbl Chilled Sugar Cookie recipe.

17

Easter Egg Oreo Truffles

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Decorate these Oreo truffles however you want, using colorful royal icing, candies, or sprinkles. No matter what you go with, they're sure to be the cutest (and most delicious!) Easter eggs at the table.

Get the Easter Egg Oreo Truffles recipe.

18

Cannoli Cookies

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If you love cannoli, but making them from scratch seems daunting, let us introduce you to these cookies. They have all of the flavors you love in a cannoli, like ricotta, orange zest, mini chocolate chips, and pistachios, yet they require just a fraction of the effort (perfect for a busy Easter!).

Get the Cannoli Cookies recipe.

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19

Lemon Cookies

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This recipe yields cookies that are soft and lemon-y sweet with a perfect chewy center. They take very minimal effort and the hardest part will be letting them chill in the fridge. Be patient! That rest time will be worth it for the crinkly texture it provides.

Get the Lemon Cookies recipe.

20

Ube Crinkle Cookies

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With its striking color and a unique nutty vanilla flavor profile, ube has taken over the world. Upgrade your average crinkle cookie this Easter with ube extract and ube halaya, a popular Filipino pudding made with ube and condensed milk. Your guests won't know what hit 'em!

Get the Ube Crinkle Cookies recipe.

55 Easter Cookie Recipes For All The Bakers Out There This Spring (2024)

FAQs

Which flour for cookies is best? ›

All-Purpose Flour: The Versatile Choice

This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones. If you're looking for a safe bet or are new to cookie baking, all-purpose flour is your go-to option.

What type of cookie is baked cut into pieces and sometimes baked again? ›

Bar Cookies or Squares

These are the quickest and easiest type of cookie to make. Batter or dough is poured or pressed into a pan and cut into cookie-sized pieces after baking.

What are cookies that are baked in a square or rectangular pan and then cut into pieces known as? ›

Also known in North America as "squares", these are simply cookies baked in rectangular pans and then cut into individual portions once cooled. Bar cookies range from simple (such as the chocolate chip version known as congo bars), to the elaborate (such as the Canadian favourite, Nanaimo Bars).

What flour do professional bakers use? ›

Pastry flour is the middle ground between cake flour and all-purpose flour. Professional bakers love that it's finely milled with a protein content that hovers around eight to nine percent, striking the perfect balance between flakiness and tenderness while maintaining structure.

What's the best butter to use for baking? ›

Unsalted butter is better suited to baked goods like cookies that are sensitive to salt content and rely on butter's creamy flavor profile, helping ensure that you don't end up with an overly-salty baked good.

What is the #1 cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the most loved cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one.

What is a drop cookie? ›

What is a drop cookie? Drop cookies are one of the easiest types of cookies to make. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking sheet. Some of the most popular cookie recipes, like sugar and oatmeal raisin, are drop cookies.

What makes a great cookie? ›

A perfect American-style chewy, flat and gooey cookie has a crisp edge, chewiness all the way through and a soft centre. The results vary depending on how you bake them. The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.

What makes a cookie more crunchy? ›

Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies. That said, using a combination of butter and vegetable shortening (as in the original recipe), or even using all butter, will make an acceptably crunchy chocolate chip cookie.

What are cookies shaped by hand before baking called? ›

Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.

Should I use all-purpose or self rising flour for cookies? ›

If you have a cookie recipe that spreads a lot using all-purpose flour, then it's probably not the best idea to substitute self-rising flour. But any cookie with normal spread – one using at least 1/2 teaspoon baking powder per cup of flour – should be just fine.

Is cake flour or all-purpose flour better for cookies? ›

You can also use cake flour to bring a more tender crumb to other sweets, like Chocolate Crinkle Cookies. If a recipe doesn't specify a certain type of flour, it's generally advisable to use all-purpose flour.

Is bread flour or all-purpose flour better for cookies? ›

Swapping in bread flour for all-purpose flour in cookies won't change the flavor of your cookies at all. Rather, the switch will impact the texture of your final product. The result? Cookies that are chewier than the all-purpose version.

What type of flour is primarily used for baking cakes and cookies? ›

ALL-PURPOSE FLOUR

This type of flour can be used universally for a wide range of baked products – yeast breads, cakes, cookies and pastries. All-purpose flour has iron, and four B-vitamins (thiamin, niacin, riboflavin and folic acid) added in amounts equal to or exceeding what is present in whole wheat flour.

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