beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (2024)

beetroot cutlet recipe | beetroot tikki recipe | beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or party starter recipe with tomato ketchup or green chutney as side dish.
beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

beetroot cutlet recipe | beetroot tikki recipe | beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups.

there are several ways the cutlet is prepared and one such common way in my native is to prepare it with rava or semolina. my native is famous for its restaurants and one such popular restaurant is diana restaurant. and each restaurant is famous for its unique dish served and diana is famous for its beetroot cutlet. the uniqueness of this recipe is the way it is prepared which yields a crisp outer layer. once beetroot tikki is shaped, it is then dipped and coated with roasted rava before deep frying. whereas most commonly bread crumbs is used for a golden brown crisp patties. and in this recipe even i have used bread crumbs for a golden brown texture.

beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (2)

in addition i would like to add few tips and recommendations for a perfectbeetroot cutlet recipe. firstly, and more importantly do not forget to squeeze the grated beetroot before adding to cutlet mixture. alternatively you can sprinkle some salt so that it releases excess water. secondly, while preparing the cutlet dough if you feel more moisture add bread crumbs or corn starch for moisture free. lastly, i have pan fried to less oil consumption. alternatively it can be deep fried in on medium flame.

in conclusion, i request you to check my other snacks recipes collection with this recipe post ofbeetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes collection like,

  • chaat recipes collection
  • indian street food recipes collection
  • instant recipes collection

beetroot cutlet video recipe:

Must Read:

sweets recipes

Gulab Jamun Recipe – Soft with...

paneer recipes

Matar Paneer Pulao Recipe | Kaju...

Cheesy Garlic Bread Recipe – Dominos...

00:02:12

dal recipes

Dal Makhani Recipe Restaurant Style in...

curry recipes

Matar Paneer Recipe | Dhaba Style...

paneer recipes

Dahi Ke Kabab Recipe | Hung...

recipe card for beetroot tikki recipe:

beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (3)

beetroot cutlet recipe | beetroot tikki recipe | beetroot patties

HEBBARS KITCHEN

easy beetroot cutlet recipe | beetroot tikki recipe | beetroot patties

5 from 417 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course snacks

Cuisine Indian

Servings 6 Servings

Ingredients

  • 2 cup beetroot, grated
  • ¼ onion, finely chopped
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • 2 tbsp coriander, finely chopped
  • ½ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • 1 potato, boiled & mashed
  • ½ tsp chaat masala
  • ½ tsp ginger garlic paste
  • salt to taste
  • ¼ cup bread crumbs

other ingredients:

  • 2 tbsp corn flour
  • 1 tbsp maida / plain flour / refined flour / all purpose flour
  • ½ tsp pepper, crushed
  • ¼ tsp salt
  • ¼ cup water
  • 1 cup breadcrumbs
  • oil for frying

Instructions

  • firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.

  • add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.

  • also add ¼ onion and all spices.

  • add in ¼ cup bread crumbs add 2 tbsp coriander leaves.

  • combine well making sure all the spices are mixed well and dough is formed.

  • further prepare the patties from beetroot dough.

  • dip in corn flour batter covering both sides.

  • then roll in bread crumbs on both the sides.

  • deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.

  • flip and fry both the sides on medium flame till it turns golden and crisp.

  • finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make beetroot cutlet with step by step photo:

  1. firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (4)
  2. add in1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (5)
  3. also add¼ onion, ¼ tsp turmeric, 1 tsp red chilli powder, ¼ tsp cumin powder,½ tsp garam masala,½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ½ tsp salt.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (6)
  4. add in¼ cup bread crumbs to absorb moisture. also add 2 tbsp coriander leaves.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (7)
  5. combine well making sure all the spices are mixed well and dough is formed.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (8)
  6. now prepare corn flour batter by mixing2 tbsp corn flour, 1 tbsp maida,½ tsp pepper and¼ tsp salt.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (9)
  7. add in¼ cup water and prepare a smooth flowing consistency batter.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (10)
  8. further prepare the patties from beetroot dough.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (11)
  9. dip in corn flour batter covering both sides.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (12)
  10. then roll in bread crumbs on both the sides.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (13)
  11. deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (14)
  12. flip and fry both the sides on medium flame till it turns golden and crisp.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (15)
  13. finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.
    beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (16)

notes:

  • firstly, make sure to squeeze off the juice from beetroot. else might end up adding more bread crumbs to absorb moisture.
  • also do not compensate in adding spices, else the cutlet will just taste bland.
  • additioanlly, add boiled and mashed vegetables like peas, beans and carrot to make it more nutritious.
  • finally,beetroot cutlet or beetroot patties can be used to prepare veg burger.

Related Recipes

curry recipes

Lauki Ki Sabji Recipe | Ghiya Ki Sabji...

Hebbars Kitchen -

breakfast recipes

Adai Dosa Recipe | Protein Rich South Indian...

Hebbars Kitchen -

indian street food

Kulcha Recipe | Amritsari Aloo Kulcha – Street...

Hebbars Kitchen -

indian street food

Veg Frankie Recipe | Veg Kathi Roll –...

Hebbars Kitchen -

00:02:16

chutney recipes

Bombay Chutney Recipe | Besan Chutney for Poori,...

Hebbars Kitchen -

beverages recipes

Masala Milk Recipe | Doodh Masala with Masala...

Hebbars Kitchen -

00:01:36

gluten free

Masala Vada Recipe | Paruppu Masala Dal Vadai

Hebbars Kitchen -

appetizer

Baby Corn Manchurian Recipe – Dry Street Style

Hebbars Kitchen -

[/vc_column]

beetroot cutlet recipe | beetroot tikki recipe | beetroot patties (2024)

References

Top Articles
Latest Posts
Article information

Author: Msgr. Refugio Daniel

Last Updated:

Views: 5767

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Msgr. Refugio Daniel

Birthday: 1999-09-15

Address: 8416 Beatty Center, Derekfort, VA 72092-0500

Phone: +6838967160603

Job: Mining Executive

Hobby: Woodworking, Knitting, Fishing, Coffee roasting, Kayaking, Horseback riding, Kite flying

Introduction: My name is Msgr. Refugio Daniel, I am a fine, precious, encouraging, calm, glamorous, vivacious, friendly person who loves writing and wants to share my knowledge and understanding with you.