Clean Eating Pumpkin Spice Baked Apple Recipe (2024)

FAQs

What's the difference between apple spice and pumpkin spice? ›

Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.

Can you use pumpkin pie spice instead of apple pie spice? Yes! You can easily swap one of these spice blends for another. Just keep in mind that pumpkin pie spice contains some spices that aren't always found in apple pie spice, like cloves and ginger, so the end result won't be exactly the same.

Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as a flavoring for pumpkin pie, but does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice.

What's In Pumpkin Spice? Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

For 1 teaspoon pumpkin pie spice, substitute: ¾ teaspoon cinnamon + ¼ teaspoon ginger, allspice, cloves, or nutmeg (whatever you have!) ½ teaspoon cinnamon + ¼ teaspoon each of any of the two above.

Use our instructions to substitute a single teaspoon of apple pie spice in your recipes. For 1 teaspoon homemade apple pie spice recipe: stir together ½ tsp. ground cinnamon plus ¼ tsp. ground nutmeg, ⅛ tsp.

If your fall recipe calls for individual spices but you want to use pumpkin pie spice instead, you'll use an amount equal to the sum of the other spices. For example, if your recipe calls for a teaspoon cinnamon, teaspoon allspice and teaspoon ginger, you'll use 3 teaspoons of pumpkin pie spice.

Both blends typically contain cinnamon as the star flavor, allspice, sometimes a hint of ginger & cardamom, but each one also has a prominent co-star flavor. Apple Pie Spice also features nutmeg and Pumpkin Pie Spice features Cloves.

Pumpkin pie spice usually contains allspice in combination with other warming spices like cinnamon, ginger, nutmeg, and cloves. You can use it in place of allspice in baked goods, or mix pumpkin pie spice with ground black pepper for savory recipes: Use this combo in chili, stew, or rubs that call for allspice.

Is pumpkin spice a Halloween thing? ›

Some think that pumpkin spice is so popular because it evokes feelings of nostalgia in people — if you grew up eating pumpkin pie around the holidays or carving pumpkins with your family for Halloween, you will probably associate pumpkins and pumpkin spice with the fall.

Some think it relates way back to our colony days where pumpkins were one of the only crops the settlers could sustain and so, subconsciously, pumpkin reminds us of our roots. Others believe that the seasonal appeal of the pumpkin-flavor is what creates the allure. Either way, the pumpkin spice craze is here to stay.

Pumpkin is a squash and doesn't taste like cinnamon and syrup on its own — but it can be delicious. Pumpkin spice blend is usually a mix of cinnamon, ginger, nutmeg, allspice and cloves.

This original spice blend featured pepper, cloves, nutmeg, and cinnamon. The combination of both the British spice blend and pumpkin being prominent in the Americas led to the beautiful thing we know as pumpkin pie spice.

The warm, tangy smell of cinnamon, nutmeg and ginger together with the apples just screams “FALL IS HERE!” Let's get this apple pie love started with a batch of homemade Apple Pie Spice Mix!

Old Town Spices posits that apple pie spice is characterized by the presence of nutmeg, while pumpkin pie spice is characterize by the presence of cloves, in addition to cinnamon, allspice, ginger, and cardamom.