Crock Pot Baked Potatoes Recipe (2024)

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You can now enjoy the tastiness of baked potatoes when your oven is full with Crock Pot Baked Potatoes. This is also perfect when you want to enjoy baked potatoes without heating up your kitchen in the summer time.

Crock Pot Baked Potatoes Recipe (1)

Crock Pot Baked Potatoes

This is the perfect recipe to make a delicious but simple side dish. Crock Pot Baked Potatoes are so tender and delicious. No need to heat your kitchen, just sit back and let the slow cooker do all the work.

I like making crock pot baked potatoes for a crowd as well. A large crockpot will hold a lot of potatoes. It’s perfect for a dinner party or for the holidays.

I love making crockpot baked potatoes to make a baked potato bar. This is the perfect way to turn a baked potato into a main meal! Such a great idea.

We like to chop up steak or grilled chicken and top the potatoes with it. Add in cheese, chives, bacon bits, sour cream and more. Such a fantastic meal idea!

We have used this idea for birthday parties or celebrations for a crowd. It really stretches the meat and makes it so frugal.

Another family favorite is Crockpot Carrots.

Crock Pot Baked Potatoes Recipe (2)

Can you bake potatoes in a crock pot?

Pierce potatoes with a fork before cooking in the slow cooker. This will allow steam to escape while cooking.

I really like the idea of doing baked potatoes in the crockpot and we make them frequently. Sometimes, I put several in the slow cooker on Sunday. I will have potatoes on hand for quick meals all week for lunch.

Crock Pot Baked Potatoes Recipe (3)

Can you bake potatoes without foil?

The first time I made crock pot potatoes, I tried them with foil. The second time, I tried them without the foil. I preferred the potatoes without the foil.

There trulywasn’t much of a difference in taste. However, by eliminating the foil it makes it more frugal friendly!

How long does it take to cook potatoes in a slow cooker?

Typically it takes about 8-10 hours on low to cook the potatoes. This will vary based on the size of the potatoes and how many you put in the slow cooker. If you have large potatoes, it will vary.

You can also cook on high in half of the time if you need them done quicker.

Crock Pot Baked Potatoes Recipe (4)

Equipment Needed:

You will need a crock pot for this recipe. I really love this one.I use mine frequently and it’s a good one! It has a lid that locks so it’s great for other recipes that might spill.

Another favorite is thisprogrammable crock potfor when I am am not at home all day. I love coming home to everything ready and waiting!

Crock Pot Baked Potatoes Recipe (5)

Ingredients for Crock Pot Potatoes:

  • Potatoes
  • Oil (I like to use olive oil)
  • Salt
  • Foil (optional)
Crock Pot Baked Potatoes Recipe (6)

How to bake potatoes in crock pot:

1. First wash the potatoes and then let them dry at room temperature.

2.Poke each potato with a fork a few times all around the potato. Rub the potatoes with olive oil, then top them with kosher salt. You can wrap in pieces of foil, but I actually prefer it when I do not wrap them in foil.

Pro Tip: I just put a little olive oil in my palm and go to town on each potato. It doesn’t take much.

3. Place the oiled potatoes in the crockpot (do not add any liquids) and cook on low for about 8 to 10 hours until the potatoes are fork tender.

Crock Pot Baked Potatoes Recipe (7)

Cooking baked potatoes is easy!

Slice open and enjoy. Such an easy meal.

Since discovering how easy and delicious this is, we make baked potatoes all the time in the slow cooker. I only wish I had of started sooner!

The potatoes are so moist and tasty. I actually prefer the way they taste in the crockpot as opposed to oven baking them.

Baked Potato Topping Ideas:

Once the potatoes are done, then it’s time to top them with your favorite toppings. Here are a few of our favorites.

  • Butter with Salt and Pepper (this is how my kids prefer them).
  • Cheese – I love topping them with shredded cheddar cheese.
  • Bacon Bits or Cooked Diced up Bacon
  • Sour Cream or Plain Greek Yogurt
  • Diced up Chives, Onions or Red Onions
  • Chili
  • Pulled Pork
  • Salsa and Avocados

What goes with Baked Potatoes?

If you make a baked potato bar, I love serving these with a large side salad or my favorite soup.

Baked potatoes also go great with baked or grilled chicken, steak, fish or pork recipes.

Variation Ideas:

  • For the potatoes – Generally, I use Russet potatoes when making these easy crock pot baked potatoes but this recipe works great with Idaho potatoes or sweet potatoes as well.
  • The size of the potatoes matter. When making baked potatoes in the crock pot, the size of the potatoes does matter. I find that the large potatoes take longer to cook so I generally pick out the smaller ones for this recipe.
  • For the Oil – You can easily use any type of oil to make these easy baked potatoes. I used olive oil for this recipe but you can also use vegetable oil, coconut oil or avocado oil as well.
  • For the Salt – Any type of salt would work in this recipe. You can use table salt, kosher salt or pink Himalayan salt as well.
Crock Pot Baked Potatoes Recipe (8)

How to Store Leftover Potatoes:

Generally, I make these crock pot baked potatoes right before serving. If you have any leftover store them in the refrigerator in a sealed container or bag for up to 4-5 days.

If you cooked the potatoes in foil, make sure to remove the foil right away to prevent any bacteria forming on the potatoes and make sure not to store the potatoes in the refrigerator with the foil on them.

Can you freeze cooked potatoes?

I have found that cooked potatoes freeze great. To freeze these leftover potatoes, make sure that they have cooled completely.

Then warp them in plastic wrap and store them in a freezer bag or freezer container for up to 3-6 months.

To defrost out, you can let them thaw at room temperature. Or you can place them in a baking dish (frozen), cover them with foil and bake at 400 degrees F for 30-40 minutes until the potatoes are thawed out and heated through.

What if the potatoes turn black in the crock pot?

They potatoes will turn black in the crock pot if they have been peeled or cut. When the inside of a potato touches the air, it will turn black over time.

I leave the peels on when making this easy crock pot baked potatoes recipe and only pierce the skin when poking them with a fork.

Print Slow Cooker Baked Potatoes recipe below:

Crock Pot Baked Potatoes Recipe (9)

Review

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Crockpot Baked Potatoes

4.96 from 23 votes

Try Crock pot baked potatoes for a simple meal. Baked potatoes in crock pot without foil can be thrown together quickly. Make baked potatoes in crock pot.

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Servings 6

Cuisine American

Course Crockpot, Side Dish

Calories 182

Author Carrie Barnard

Ingredients

  • 6 Russet Baking Potatoes
  • 3 tsp Olive Oil (approximately ½ tsp of oil per potato)
  • 1 ½ tsp Salt (approximately ¼ tsp per potato)
  • Foil (optional)

Instructions

  • Wash the potatoes and let dry. Poke each potato with a fork a few times. Rub each with oil, then salt. You can wrap in foil, but this is optional.

  • Place the oiled potatoes in the crockpot (do not had any liquids) and cook on low for about 8 -10 hours or on high for 4-5 hours until the potatoes are soft.

  • Carefully remove the potatoes from the crock pot. Cut open the potatoes and top with your favorite baked potato toppings.

Recipe Notes

Pro tip: I just put a little olive oil in my palm and go to town on each potato. It doesn’t take much.

The cooking time will vary based on the size of the potatoes. If you make multiple size potatoes, you may need to remove the smaller ones before the large ones are done.

Nutrition Facts

Calories 182kcal, Carbohydrates 37g, Protein 4g, Fat 2g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 594mg, Potassium 897mg, Fiber 5g, Sugar 2g, Vitamin A 4IU, Vitamin C 42mg, Calcium 26mg, Iron 2mg

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Be sure to check out all of our delicious Crock Pot Recipes. There are so many quick and easy dinner ideas.

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Crock Pot Baked Potatoes Recipe (10)

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About the Author

Crock Pot Baked Potatoes Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock Pot Baked Potatoes Recipe (2024)

FAQs

How long does it take for potatoes to get soft in crock pot? ›

Plus, you can set it and forget it, leaving your hands free to do other things. It depends how well-done you prefer your spuds, but in general, they'll be ready to eat after 4 to 6 hours in a slow cooker.

Can potatoes overcook in a crockpot? ›

One caveat to roasting potatoes in the slow cooker: the slow cooker uses steam, rather than the heating element of a conventional oven, to cook your tubers. If overcooked, the potato can turn gummy from all the moisture around it, so it's best not to keep them in the "warm" setting once they're fully done.

Can I use a crock pot to keep baked potatoes warm? ›

If you're doing potatoes for a crowd (for, say, a church Halloween potato bar or a chili cook-off), this is your answer–you can pile them into the crockpot and then keep them warm until ready to serve.

Why are my potatoes not getting soft in crockpot? ›

If your crockpot is not heating evenly or maintaining a consistent temperature, it might have resulted in uneven cooking. Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly.

How do you keep potatoes from getting mushy in a crock pot? ›

Adjust Liquid Amount: Potatoes release moisture as they cook, so be cautious with the amount of liquid added to the crockpot. Too much liquid can contribute to the potatoes becoming overly soft.

Why are my baked potatoes still hard after an hour? ›

The potato may be too big: If the potato is too large, it will take longer to bake all the way through. It's best to choose potatoes that are similar in size, around 6-8 ounces each. The oven temperature may be too low: If the oven temperature is too low, the potato will take longer to cook.

How do you make sure potatoes are fully cooked? ›

The potatoes are done when tender.

The potatoes are done when they are tender all the way through. You can test this by poking the potato with a fork, paring knife, or skewer. If the utensil slides easily all the way to the center, the potatoes are done.

Do baked potatoes continue to cook while resting? ›

Don't exceed the recommended cooking time because potatoes will continue to cook after they're removed from the oven and the skin will get dry. "Another common mistake is letting the potato rest or cool before cutting. This is not meat and the potato doesn't get better with resting.

Why are my potatoes still hard after cooking in the crockpot? ›

ensure they are fully immersed in the liquid. You can also parboil or saute before adding to the pot.

Why did my potatoes turn brown in the crockpot? ›

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat. The process doesn't affect the flavor or texture of the vegetable.

Will potatoes fall apart in slow cooker? ›

Larger potatoes will take longer to cook. Can you cut potatoes into quarters or slices for cooking in the slow cooker? Cutting the potatoes in smaller pieces will decrease their cook time, but they will be more likely to fall apart.

How do restaurants keep baked potatoes warm? ›

Foil will prevent potatoes from drying out while they are kept warm – one of the reasons restaurants serve their baked potatoes in foil.

How do restaurants keep baked potatoes fresh? ›

Technology may have changed since the nineteenth century, but the basic practice hasn't. According to Restaurant Ninjas, restaurants that serve baked potatoes bake their potatoes in advance and keep them in warming equipment. Moreover, there is a constant cycle of new potatoes going out to ensure the food is fresh.

How do you keep baked potatoes warm for a crowd? ›

  1. There are several ways to keep baked potatoes warm for a potluck:
  2. Slow cooker: After baking the potatoes, wrap them in foil and place them in a slow cooker on the "warm" setting. ...
  3. Insulated container: Wrap the baked potatoes in foil and place them in an insulated container, such as a cooler or insulated bag.
Jan 3, 2022

When should I add potatoes to slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

When should you add potatoes to a crock pot roast? ›

Therefore, I am a firm believer in tying the meat (I use boneless chuck roast) and searing it before braising it. You can go to the Epicurious website to view a video tutorial on how to tie a roast. The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.

Why are my potatoes still hard after an hour? ›

If your baked potato is still hard after an hour, it may not have been cooked long enough. Baked potatoes typically require longer cooking times at higher temperatures to ensure they are soft and fully cooked.

How long does it take to warm potatoes in crock pot? ›

Reheating mashed potatoes in a slow cooker or Crockpot ⇢ Making use of a slow cooker or Crockpot is a great option if you're low on oven space on Thanksgiving Day! Transfer the potatoes to your slow cooker & reheat with the low setting for 3-4 hours.

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