Everything Bagel Seasoning Blend Recipe | Julie Blanner (2024)

FAQs

How to use everything bagel seasoning on a plain bagel? ›

Depending on how many bagels you're coating, dump roughly one cup of everything bagel seasoning into a bowl wide enough to fit the bagel for dipping. (By all means, use any topping you love, poppy seeds, garlic chips, dried onion, or sesame. This is your party.)

This simple (yet exemplary) blend of sesame seeds (white and black), poppy seeds, dried garlic & onion, and sea salt flakes is all you need for bringing that crunchy, roasted, savory flavor to grilled chicken, buttered popcorn, baked potatoes, creamy dips, pizza dough, salad dressings, pasta, mac & cheese, or panko- ...

This blend is a divine mixture of black and white sesame seeds, dried minced garlic and onion, sea salt flakes and poppy seeds. The concoction's salty, savory flavors are reminiscent of your favorite bagel variety but jive with a lot more than the crusts of white bread.

Try this delicious blend of sesame seeds, sea salt, minced garlic, minced onion, black sesame seeds, and poppy seeds.

Unopened, a high-quality Everything Bagel Seasoning can last for about 2-3 years past the printed date on the package. Once opened, the quality will be best within 6 months to a year, but if stored properly, it can last 1-2 years.

This addictive spice blend was once exclusive to actual bagels — but now it's now used on just about everything like meats, baked goods and even ice cream. That's because it does wonders for infusing dishes with salty and savory flavors.

Flavor Profile: New York City Everything Bagel Seasoning is savory, garlicky, and oniony, with a nice nutty crunch from the sesame. Uses: Great on Bagels, biscuits, eggs, ice cream, meat, or pasta. How To Use: Use this blend on anything you want to taste, like an everything bagel.

When using it on store-bought bagels, first brush the top of the bagel with a very thin layer of water, then sprinkle with everything bagel spice. The water is essential for the spice mix to stick to the bagels.

SPQR Seasonings everything but the bagel sesame seasoning mix has been sourced using only the finest ingredients. California roasted garlic, minced dried onion, sea salt flakes, black and natural roasted sesame seeds for a tasty crunch are just a few of the zesty flavors in this seasoned salt spice mix.

Dehydrated seasonings like dried onion flakes are full of quercetin, a compound that's been shown to aid in preventing infections, diabetes and heart issues. The calorie count of everything bagel seasoning is also impressive as ¼ teaspoon a from brand like McCormick doesn't contain any calories.

Is an everything bagel healthy? ›

In terms of the healthiest bagels, plain may seem like the obvious choice but Taub-Dix notes that seed-rich sesame and everything bagels contain heart-healthy fat and fiber. Rye, pumpernickel, oat and whole-wheat are also good choices.

In a small bowl, combine the poppy seeds, sesame seeds, dried garlic, dried onion, and salt. Stir until well combined.

Everything bagel seasoning

The spices can be whisked together or shaken in a jar with a lid. This recipe makes about a half a cup total. In a small bowl, just whisk the poppy and sesame seeds, dried garlic and onion, dill seed and kosher salt together until combined. Store in a sealed jar or container.

Here in the Detroit area, most locally-owned bagel shops include caraway seeds in their seasoning blends. However, most commercially prepared everything bagel seasoning does not contain caraway seeds.

When using it on store-bought bagels, first brush the top of the bagel with a very thin layer of water, then sprinkle with everything bagel spice. The water is essential for the spice mix to stick to the bagels.

In a small bowl, make an egg wash by whisking 1 egg with 1 tbsp (15ml) water. Brush bagels with egg wash, and spoon poppy seeds over each bagel.