Garlic Butter Rice Recipe - Cooking Classy (2024)

FAQs

What is the secret to cooking rice? ›

Let rice sit, then fluff:

Don't rush cooking rice; it needs 10 minutes off the heat, covered, to allow the last bit of steam and water to fully absorb into the kernels so they are extra fluffy.

COAT YOUR RICE

Toasting your rice in butter brings real depth of flavour, so be sure to add the rice and stir it up to coat each grain in all of the melted butter flavour before adding the water. Then add your water, bring to the boil and simmer until cooked.

So Here's How to Do It

saucepan. Swirl the pan to combine—do not stir. Bring rice-and-water mixture to a boil, and cover the pot with a tight-fitting lid, before reducing heat to low, aiming for a slight simmer. Cook the rice without uncovering the pot for 18 minutes.

Soaking is optional, but we recommend it! Soaking grains helps to remove some of the naturally-occurring phytic acid in the grain, which helps improve digestibility and speed cook time. To soak: Add rice to a large mixing bowl or pot and cover with twice the amount of lukewarm water (1 cup rice + 2-3 cups water).

“Instead of water, use either vegetable or chicken stock. Homemade is ideal, but plenty of premade boxed stocks exist for convenience. Add stock to the hot pan with vegetables and toasted rice.” He explains that toasting the rice first adds a layer of nutty flavor and creates more depth.

Use butter and salt

One of the most basic ways to add a little extra flavor to plain white rice is pretty simple and can often easily be done with ingredients you already have at home. All you need to do is add a little bit of butter and salt, which can help make the rice fluffier and richer.

Tomato Sauce goes great with a wide range of different rice dishes, like this Cabbage Roll Bowl made with Minute® White Rice cups, paprika, garlic powder and canola oil for example.

There are only two rules: firstly, measuring rice by volume makes it easier to judge how much water to add. Secondly, NEVER stir rice as it cooks or it will break up and turn sticky. In some recipes a knob or butter or spoonful of oil is often added at the start to help separate the grains before they cook.

One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people. Time required to cook a pot of rice? Plan on 30 minutes from the moment you turn on the heat to when the rice is cooked.

Drain the rice in a fine-mesh strainer. Return the rice to the saucepan, cover, and steam off the heat for 10 minutes. Add the salt and butter to finish. Add the salt and butter or oil, if using, fluff with a fork, and serve.

How much butter for 1 cup of rice? ›

Basics of Cooking Rice

Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or margarine (optional) in a 2 to 3-quart saucepan. Heat to boiling; stir once or twice as it begins to boil. Lower heat to a simmer; cover with a tight-fitting lid.

The proportions are generally two to one: two cups of water to one cup of rice. 2. Add the rice, ½ teaspoon of salt and 1 tablespoon of butter, stir once.

Be sure the lid fits tightly on the pot and turn the heat to its lowest setting. Let the rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes. Don't uncover the saucepan or stir the rice during cooking. Fluff the rice with a fork before serving.

According to Gadre, there's one more method of cooking rice that's been found useful to reduce arsenic and its called 'Par-boiling and refreshing water method'. According to this method the rice is parboiled in excess water, after which the water is drained.

Even a rice cooker can make the rice soggy and wet if you've added too much water or haven't washed the rice before cooking. To fix mushy rice from a rice cooker, pour out the excess water and turn the unit back on to a low-power setting. This will help the moisture evaporate.