Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

How to use ginger syrup? ›

Homemade Ginger Syrup is a simple syrup infused with ginger. Make ginger ale or co*cktails, sweeten ice tea, or flavor fruit salads.

Refrigerate the syrup in an airtight container for up to 2 weeks or freeze for up to 2 months. Thaw in the refrigerator overnight before using.

Ginger has been used in alternative forms of medicine for years, and it's easy to see why. It offers multiple benefits to health, including helping to ease nausea, bring out a fever or cold, calm the digestive system and relieve joint pain.

If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold. Pitch it, and start over. You can freeze ginger simple syrup.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

Place the ginger along with the water, sugar, and salt in a nonreactive saucepan. Heat to a boil, then reduce the heat to a steady simmer, and cook for 45 minutes to one hour. Let cool, then strain the syrup through a fine-mesh strainer. Store the strained syrup in the refrigerator, covered, until ready to use.

Will keep, tightly sealed and refrigerated, for up to 2 weeks.

Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately. To extend the shelf life of ginger juice, store it in an airtight container in the refrigerator and use it within a few days.

It doesn't have to be, but if you want to keep it fresh for as long as possible, it's best to store ginger in the fridge. Stored on your countertop in a cool, dark place, a hunk of unpeeled ginger will last about 10 days, but stored in the refrigerator, it could last more than a month.

If you take any medications regularly, talk to your doctor before you start using ginger supplements. They could interact with blood thinners and medications for diabetes and high blood pressure.

What is the disadvantage of drinking ginger everyday? ›

It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. When applied to the skin: Ginger is possibly safe when used short-term. It might cause skin irritation for some people.

Ginger has powerful components that lower blood sugar levels and prevent heart disease. Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes.

Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Syrups may be frozen instead of canned. If freezing, leave 1- inch headspace to allow for expansion during freezing. Frozen syrup will maintain high quality if used within one year of freezing. Syrups stored in the freezer should be kept in the refrigerator once opened.

How much ginger should you take daily? Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

Ginger and lemon cough syrup

Ginger and lemon syrup strengthens the immune system and has an anti-inflammatory action that reduces throat irritation to relieve coughs. Check out the other health benefits that ginger has to offer.

Boil ginger juice and squeeze some lemon in it. The vitamin C present in lemons also acts as an active agent in removing mucus and helps relieve pain. 3.5. Some other cough relief from ginger Direct chewing of raw ginger root also provides cough and cold relief benefits.