One-pan spicy chicken | Jamie Oliver recipes (2024)

FAQs

What is Jamie Oliver's most famous recipe? ›

This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

In a deep bowl, combine tomato paste, ginger garlic paste, ground cumin, ground turmeric, ground coriander, garam masala, red chilli, lemon juice, and yoghurt. Mix well to form a smooth paste. Now rub the paste evenly all over the chicken. Marinate overnight.

And the second name in this European ranking — none other than Jamie Oliver — doesn't hold a single Michelin star, despite being the subject of 4.4 million Google searches last year, compared with 1 million for Alain Ducasse.

Following Ramsay and his multiple Michelin stars is Jamie Oliver, securing over 4.42million searches last year and ranking him the world's second-most-searched cook, together with American Guy Fieri.

Personal life. In July 2000, Oliver married former model and writer Juliette Norton, usually known as "Jools".

If you're wondering whether Jamie has gone full vegan, we have the details. In a week, he goes vegan for a day and a half and then goes vegetarian twice a week, the remaining days he sticks to his usual diet.

Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. “I've been working with Tefal for nearly two decades now.

The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper.

Remove Marinade Before Cooking: To prevent flare-ups on the grill and ensure properly browned meat when sautéing or stir-frying, wipe off most of the excess marinade before cooking. Keep just a little marinade on the meat surface to maximize flavor.

Should you boil chicken covered or uncovered? ›

Cover the pot with your tight-fitting lid, slightly lowering the heat once the water is boiling. Leave your chicken to simmer in the pot until the internal temperature is 165 degrees Fahrenheit (this can be checked with a meat thermometer).

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

Place your chicken breasts in a large pot with a tight-fitting lid and add enough liquid to cover the chicken. Season your liquid well with salt and pepper—this is very crucial. It's really no different than boiling a pot of pasta. If you have some carrots, onions, or fresh herbs you can add them to the pot as well.

Ramsay heatedly referred to Oliver as a "one-pot wonder" and said that the last time he had complained about food was at one of Oliver's restaurants. In 2010, Ramsay made additional negative comments in which he called Oliver a mere cook instead of a chef (via Daily Mail).

This is a dish that changed my life. It's called rotolo. This dish is a very special pasta dish. I was 23 years old at the River Cafe, but I wasn't supposed to be working that day.

Jamie Oliver (born May 27, 1975, Clavering, Essex, England) is a British chef who achieved worldwide fame with his television shows The Naked Chef (1999) and Jamie Oliver's Food Revolution (2010–11) and as author of a number of cookbooks with a variety of culinary themes.