Sprouting Flavor: Awesome Recipes for Mushroom Lovers (2024)

We didn’t realize how much we love mushrooms until we were adults. Something about the texture of cooked mushrooms put us off as kids but now that we’ve rediscovered them, we simply can’t get enough of them! Lately, we’ve been pouring over pages and pages of mushroom recipes online like we’re making up for lost time in all those years we were convinced we didn’t like them.

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Just in case you love mushrooms just as much as we do, if not more, here are 15 of the best recipes and mushroom cooking tutorials we’ve come across in our search so far!

1.Mushroom havarti turnovers

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Any kind of dough based snack filled with cheese is already a guaranteed win in our house but, because we’re lucky that our kids havealways loved mushrooms just as much as we do now, these particular mushroom havarti turnovers were an especially big hit! See how they’re made onHalf Baked Harvest.

2.Parsnip, mushroom, and leek gratin

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Sometime about gratin just suits fall time so well in our minds. It’s the kind of creamy meal option that makes you feel warm from the inside out. We’re sure you can imagine, then, just how pleased we were to come across this delicious parsnip, mushroom, and leak gratin recipe onThe Ktchn!

3.Mushroom pesto pinwheels

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Not every mushroom recipe you make has to be smothered in melted cheese or creamy textures! These delicious mushroom pesto pinwheels are the perfect example of what we mean. See how they were made in more detail onCara’s Cravings.

4.Lentil and mushroom meatballs

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Have you actually heard that mushrooms are a great ingredient to work with when it comes to vegan and vegetarian options and you could use some more of those recipes for when your friends and family with dietary restrictions come over? Then we’ddefinitely suggest taking a look at howCookie + Katemade these delicious “meatballs” that are made of lentils and mushrooms instead of actual meat.

5.Green bean mushroom tart

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Just in case you’re looking for something very simple to make but that looks and tastes like it could have come from a nice restaurant, here’s one of our favourite mushroom dishes on this whole list! Check out howA Spicy Perspectivemade this flavourful green bean and mushroom tart.

6.Italian mushroom and celery salad

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Now that we think about it, it’s not often that we see salads with mushrooms in them besides the occasional sliced raw mushroom in a garden salad, and we think that’s a shame. That’s why we were so pleased to come across this delicious recipe fromFive and Spicefor Italian mushroom and celery salad that’s full of both nutrientsand flavour!

7.Japanese noodles with Shimeji mushrooms

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We’vealways adored noodle based dishes but because we eat them so often, we’re also always keeping an eye out for new recipes to keep things interesting. That’s how we found this fantastic Japanese noodle dish that’s made with scrumptious Shimeji mushrooms! Take a better look at how it’s prepared onSteamy Kitchen.

8.Mushroom tacos

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Are you still looking for meat replacement options in classic dishes, but you really want to make flavour a priority and not just settle for leaving the protein out? Then we’d suggest looking to mushrooms once more, this time to put a twist on a beloved Mexican dish! Take a better look atA Cozy Kitchento find out how these mushroom tacos were made.

9.Mushroom and red wine pasta

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Just in case we caught your attention when we started talking about mushroom based noodle dishes but you’ve been craving Italian pasta noodles rather than udon, here’s a dish that’s full of rich flavours!A Beautiful Messoutlines the process of making mushroom and red wine pasta.

10.Buttered mushroom, fig, and bacon galette

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Rather than just making something good or that looks like a restaurant dish, would you rather try your hand at something that seems closer to being gourmet? Then we thinkHalf Baked Harvestmight havejust the recipe for you! Check out how they made this fantastic buttered mushroom, fig, and bacon galette that’s actually easier to make happen than you’d think.

11.Mixed mushroom egg bakes

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Dinner isn’t the only meal of the day that mushrooms are useful for; we adore mushrooms in breakfast dishes as well! That’s probably why we can’t stop making ourselves these mouth watering little mixed mushroom egg bakes outlined step by step onThe Ktchn. They’re simple to do, delicious to taste, and they fill you up.

12.Mushroom cheeseburger calzones

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Were youalmost convinced right at the start of this post when we started talking about baked dough turnovers but you can’t help wondering whether you might want to add a little more thanjust mushrooms and cheese? In that case, we’ddefinitely suggest taking a look at howCara’s Cravingsmade these delicious mushroom cheeseburger calzones!

13.Easy brown rice mushroom risotto

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Just in case you’re a lover of more classic mushroom dishes but you’d like to learn how to make them at home, here’s a fantastic recipe fromCookie + Katethat’s so delicious we’ve made it twice this month alone! Check out their recipe to learn more about how this easy, creamy brown rice and mushroom risotto was made.

14.Wild mushroom and goat cheese frittata

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One of ourvery favourite things in the whole world to cook with mushrooms simply has to be a satisfying frittata. This particular recipe fromA Spicy Perspectiveis an especially good one, and it’s also a great beginner dish if you’re new to cooking because it’s very simple to make! Check out how they did it with wild mushrooms and goat cheese.

15.Mushroom falafel

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Falafel is already an absolutely scrumptious vegetarian dish but that doesn’t mean you can’t put a fun twist on it to make it even more yummy to eat! Check out howFive and Spicemade these fragrant mushroom falafels by hand at home in surprisingly few simple steps.

Sprouting Flavor: Awesome Recipes for Mushroom Lovers (2024)

FAQs

Which spices go well with mushroom? ›

What spice goes best with mushrooms?
  • The short answer is that almost any spice can work well if it harmonizes with the other ingredients used in the meal. ...
  • Parsley. ...
  • Thyme. ...
  • Rosemary. ...
  • Basil. ...
  • Tarragon. ...
  • Oregano. ...
  • Sage.
Jul 6, 2023

How to make mushroom taste like meat? ›

Marinate mushroom caps in oil, tamari, balsamic vinegar, garlic powder, vegan Worcestershire, garlic, liquid smoke, and black pepper. Add your favorite steak sauce or seasoning, but just be aware that it might not be vegan, so if you're going for an entirely plant-based steak, check the ingredients.

What is the most flavourful mushroom? ›

Maitake. Also called Hen-of-the-wood, this is pound-for-pound the most flavorful mushroom around.

What balances mushroom flavor? ›

Add acidic ingredients: Adding acidic ingredients like lemon juice, vinegar, or tomatoes can help balance out the flavor of the mushrooms. Use other strong flavors: Adding other strong flavors like garlic, onions, or herbs can help mask the mushroom taste.

What brings out mushroom flavor? ›

Cook in butter and oil for richness

Butter makes everything better, but in some cases it brings out a true luxuriousness of a dish. This is the case for mushrooms. Bring out their umami taste by letting them sauté in a pan of melted butter. Morels are an absolute treat sautéed in butter until golden brown.

What happens when we eat mushroom and meat together? ›

Blending mushrooms with meat helps to reduce your caloric and fat intake. Not only are mushrooms low in calories, but mixing them into your favorite meat can help you to reduce your fat intake. You might be surprised to learn that a serving of White Button, Baby Bella or Portabella mushrooms is only 20 calories.

Which mushroom tastes most like steak? ›

I've never found a better steak substitute than portobello mushrooms–they're meaty in texture and pack a savory umami flavor! These Portobello Mushroom Steaks with Peppercorn Sauce are pan-seared until they're juicy and tender, then topped with a spicy peppercorn drizzle that will leave your mouth watering.

What is the best season to have mushroom? ›

Seasons: Spring: The Spring mushroom season begins sometime in late April to early May depending on many factors that include snow melt and temperature. It generally lasts into July.

What do you mix with mushroom powder? ›

Add 1 tsp of powder to your favorite juice or smoothie for extra health benefits. Add 1 tsp of powder to no bake energy balls (Use this recipe!) Add 1-2 tsps of powder to your soups, salad dressings, oatmeal, dips/spreads and sauces.

Is mushroom seasoning good? ›

The mushroom seasoning on the other hand is made with 100% natural ingredients that contain calcium, Vitamin B, and Vitamin D. Not only does it provide several health benefits, but it can also be used to enhance flavors naturally in cooking because of its strong Umami flavor.

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